1 (8 ounce) package cream cheese, softened
6 ounces smoked salmon, chopped
¼ cup capers
2 tablespoons chopped green onion
1 ½ teaspoons chopped fresh dill
¼ cup heavy cream
3 dashes Worcestershire sauce
3 drops hot pepper sauce
1 squeeze fresh lemon juice
Process cream cheese in a food processor to soften completely.
Add all remaining ingredients.
Process the mixture again until desired consistency.
Was excellent. Jill and I liked this a lot.